Thursday, March 27, 2014

Mindful Eating: An Easy Way to Stop Overeating & Start Enjoying Food!

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Many of us LOVE to eat. It's one of life's greatest pleasures. There's no shame in enjoying the act of eating, it is a vital and necessary part of our survival. However, many of us are afraid to admit that we do it, let alone enjoy doing it! It's not Porn people!

The reason behind this, is that overeating or eating too much of the wrong types of foods can cause a number of diseases and add extra cushioning to our exterior. We end up restricting ourselves in public or around people we believe will judge us if we eat in front of them. Afterwards, we go home and violently shove pie into our pie holes until we fall into a sugar-induced coma.

If this is something you can relate with, I want to be the first to say- YOU ARE NOT ALONE! There are so many people out there who have restricted and consequently binged, including myself (you can read my personal story here). If you suffer from this particularly vicious cycle, please, contact me so I can help you get out of this painful situation!

In the meantime, I want you to realize that everyone has foods that are their favorite, healthy or not. Mindful Eating is a practice that doesn't judge or condemn any kind of food, it is an exercise in the awareness of eating and nourishing the body. Many people judge themselves when they eat, so they try to distract themselves from judgement by turning on the TV, reading, or browsing the Internet while they eat. Then they get done, and go back for more because their brain didn't get to fully experience the pleasure of eating.

That's why I've written up this exercise in Mindful Eating so that you can teach yourself to eat with enjoyment and pleasure again.

Step 1: Go out and get whatever food you normally binge on or eat excessively. It doesn't matter what it is (healthy or not), and it will be different for everyone. Mine is Nacho Cheese Doritos (I've polished off many-a-bag in my lifetime)

Step 2: Sit down at a table, put the food in a container (plate, bowl, cup, don't eat out of the container it comes in). Have a glass of cold water with no ice to accompany it.

Step 3: Make sure there are no distractions, no TV, music, Internet, nada.

Step 4: Close your eyes and put your nose close to the food and smell it. See if you can detect the flavors before a drop even hits your mouth. Do you smell strawberry, garlic, vanilla, chocolate?

Step 5: Take one regular-sized bite. As you chew the food, notice the temperature, texture, flavors. Is it hot, cold, crunchy, chewy? Do you taste the garlic flavor that you smelled earlier? Chew it as long as you can and notice how it tastes.

Step 6: Put your fork or eating utensils down, take a deep breath and take a big drink of water.

Step 7: Repeat Step 5 & 6, noticing how your body, specifically your stomach feels. Notice your thoughts (i.e., I want to eat all of this, now, fast hurry! Or, maybe you will think to yourself, I guess I didn't like this food as much as I thought I did when I was eating in front of the TV)

Step 8: Rate your hunger level after about 5-6 bites. On a scale of 0-5, Zero being famished, and 5 being Thanksgiving-full, where are you? Do you physically need to eat more? If your answer is yes, eat more, if your answer is no, but you want to eat more, go for it, but keep stopping to note your hunger level and continue to follow Steps 5-7.

While I realize that this is not a realistic way to eat all the time, it will help you to start noticing signals from your body when you become full and it will also help you actually enjoy the foods you like more. Like I said before, eating is one of life's greatest pleasures, so why not actually be present and enjoy the experience?

See if you can secretly practice mindful eating while you are around others as well. It is especially helpful to do this in public so you can practice being aware even though there are many distractions around you. When you get the urge to binge, try doing this first, then see if your urge goes away, or at least becomes less intense. If you would like to discuss this personally or if you would like a more personalized and intensive program, you can check out my 1:1 & Group Programs here.

Like anything, this is an exercise that must be put into practice often in order for it to start working in your favor. Please let me know in the comments section below how this exercise worked out for you, and tell me what food you used when you did it. I'd love to hear about your discoveries and revelations!

Until next time, I hope you are staying Happy & Healthy!
Sincerely,
Maureen
Are you feeling guilty from a little overindulging lately? Get your body back on track with my FREE 7-Day Cleanse! Click here to claim it now!




Healthy Ice Cream


Are you feeling guilty from a little overindulging lately? Get your body back on track with my FREE 7-Day Cleanse! Click here to claim it now!

"Body Transformation" Group Program Starts April 1st!


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Top 5 (easy) Ways to Squeeze Veggies Into Your Day!

Every time someone asks me what the best piece of advice is that I could give them as a Health Coach, I respond- "Eat as many veggies as you possibly can fit in your mouth-but not at the same time." Then they roll their eyes and think about what a waste of time the last thirty seconds of their life has just been and politely excuse themselves to another more interesting person. The secret is, I completely understand their reactions to my advice. I personally HATE eating certain raw vegetables, and I also HATE eating steamed vegetables. I hate eating most raw veggies because it reminds me of the last 15 years of my life when I would be Yo Yo dieting and munching on raw veggies during meals, when I really wanted fries. The steamed veggies disgust me because my parents always made me eat them growing up and they were mushy and terrible! Ugh, I still shudder just thinking of steamed broccoli coming apart in my mouth and becoming mush way too easily. Like I said-Disgusting.
I am sure you've got plenty of great reasons why you don't always get enough (or any) veggies in your life too. But, since becoming a Health Coach, i've learned that vegetables can inhibit or stop the growth of cancerous cells, improve brain function, help us keep body fat down, stabilize our mood, improve our eyesight, help our internal organs to stay in tip top shape, increase our metabolism- the list could be an entire blog on its' own! But most of us know what great things veggies do for us- so why do we keep avoiding them? Because eating veggies can be cumbersome & tasteless, not to mention a pain to prepare. That's why I came up with five easy ways to squeeze them in without you breaking a sweat or triggering a gag reflex!
1. Prep your veggies on Sundays! Chop celery, peel carrots, cut cucumbers, and divide salads into individual bowls on Sunday! Put the fresh chopped veggies into 5 individual baggies (one for each day of the work week), so you can just grab & go out the door. If you like to make individual salads for lunch, put a paper towel on top of each salad, then make sure you put an air-tight lid on top, and those pre-made salads will stay fresh from Monday to Friday!
2. Mindlessly Eat! Store your bagged, chopped, raw veggies next to your computer, in your cup holder, or wherever you spend most of your day. If you're a teacher, grab a stick of celery or carrot each time there is a transition period. Make it your goal to munch on them mindlessly as you go about your daily routine and before you know it, you'll look down, and they'll be gone- working their magic in your cells. I find that when I mindlessly eat my raw veggies at the computer or while driving, it kept my stress level down because crunchy foods help with stress. It was also a lot easier to eat them while performing tasks rather than sitting down at lunch, trying to polish off a large bag of celery, when I really wanted to just eat my damn sandwich already!
3. Have a green smoothie in the morning. I have never felt better in my life than when I started drinking green smoothies in the morning. I usually throw three cups of greens like spinach and kale into the blender, 2/3 cup of fruit, 1 tablespoon of chia seeds or ground flax, 1 cup of coconut water, and some quick-absorbing vanilla pea protein powder, or a couple of scrambled organic eggs on the side, and breakfast is served! Not to mention, three servings of veggies! Bam!
4. Make veggie soup. Don't make a big "to do" about slicing and dicing veggies, coarsely chop them, then throw them in a pot with some broth and let the pot do the work, and in twenty minutes, you've got yourself a satisfying snack. Or, throw in some cooked meat, whole grains, or beans, and there's an easy meal- done & done. Plus, this is a great way to use up the veggies and other leftovers that would not otherwise get eaten. Are you still complaining about chopping? Fine, buy ORGANIC canned, already-chopped veggies and throw them in the soup, see if I care! (I don't- unless they're not Organic- then you'll be in trouble). Here's an easy veggie-filled recipe for Creamy Tomato Soup that's way better than the Campbell's version.
5. ImageCheese ain't the only thing you can make 'grate'. Grab a cheese grater and go to town on those eggplants, zucchinis, squash, carrots, cabbage, and cauliflower. Once you've got the veggies grated, you can do pretty much anything with them. I put grated veggies in my eggs and bake or scramble them for a yummy breakfast. You can throw them in your meatloaf, spaghetti meat sauce, your hamburgers, your lasagna, on top of your sandwiches, your sloppy joe mixture, your mac n' cheese, your Chocolate Zucchini Brownies- get creative!! In fact, i'd love to hear what recipes you've incorporated your grated veggies into! Please comment below.
Veggies nourish our cells and help us live longer, happier lives, so fill your refrigerator drawers with produce and make it your goal to finish all of it by the end of the week. Get creative! I'd love to hear any tips or tricks you use to get more veggies into your day! Please leave your comments below.
Have a happy & healthy day!
-Maureen